Vitamin C

Chinese Name: Ascorbic Acid

Chinese Aliases: VitaminC; Vitamin C; Ascorbic Acid; Vitamin C; VC.

English Name: L(+)-Ascorbic acid

CAS  Number: 50-81-7

Molecular Formula: C6H8O6   Molecular Weight: 176.12

Appearance: This product is a white crystalline or crystalline powder, odorless, sour taste, and gradually turns slightly yellow after long storage.

Content: 99%

Specification: Pharmaceutical Grade/Food Grade.

Uses:

1, Promotes the biosynthesis of collagen. Facilitates faster healing of tissue wounds;

2, Promotes the metabolism of amino acids such as tyrosine and tryptophan, extending the lifespan of the organism.

3, Improves the utilization of iron, calcium, and folic acid.

4, Improves the metabolism of fats and lipids, especially cholesterol, preventing cardiovascular diseases.

5, Promotes the growth of teeth and bones, preventing gum bleeding;

6, Enhances the body's ability to resist stress and boosts immunity.